We spent another weekend putting the rail on the port side. We managed to do it in one day of work instead of one and half for the first section.

Working hard!

Bob had spent a lot of time preparing for the day and gave me his spot at the dock so Med Viking could be on the right side of the dock.

Some clean-up and we are done

After work it was time to relax.

Bob and Bernard inspecting the work

The best part: Dianna cooked a meal of fresh Ahi Tuna. That was delicious.

Photo credit: Dianna